The Beach Club at The Boca Raton Reopens with $130M Redesign Redefining Luxury in Palm Beach County

Led by General Manager Ekrem Koroglu, the reimagined Beach Club at The Boca Raton infuses the charm of its coastal setting into every guest experience. The newly designed rooms and suites feature floor-to-ceiling views of the shimmering turquoise ocean, inviting breezes, and natural textures enriched with coral velvet accents. Blending sustainability with luxury, the accommodations include thoughtful amenities such as a wet bar with a water filtration system for convenient hydration. The property now boasts three times as many suites, including the Grand Suite + Lanai, offering one- or two-bedroom options with private poolside living spaces and lounge seating.

Culinary excellence takes center stage at the Beach Club under the direction of Executive Chef Gonzalo Rivera. Marisol, a collaboration with Michelin-starred chef Johnny Spero, delights guests with Mediterranean-inspired dishes featuring fresh seafood in a chic indoor-outdoor setting with a covered terrace. Meanwhile, Onda, the sand-side restaurant, celebrates seasonal chefs, kicking off with Dominican culinary artist Adriano Venturini of Eden Roc Cap Cana. His standout dishes include Langosta al Coco, a poached Maine lobster creation served with a creamy coconut sauce and caviar. Guests can also unwind at Sand Bar, an open-air spot for refreshing beverages, or the Living Room, a sophisticated space with a terrace for light bites, aperitifs, and gourmet coffee.

Outdoor pursuits include surfing, pedal kayaking, and enjoying three distinct pools, including the vibrant Cabana Club by Vilebrequin, a collaboration with the iconic St. Tropez swimwear brand. For a touch of whimsy, the floating Fiat 500 boat, Sorbetto, provides a unique way to explore the Intracoastal, showcasing Fiat's Italian craftsmanship.