MOD. Dining Debuts New Menu by Chef Sushil Aryal at Art Gallery of NSW

MOD. Dining at the Art Gallery of New South Wales is unveiling a thrilling transformation with a fresh menu curated by Sushil Aryal, the celebrated head chef from Melbourne's renowned Miss Pearl Bar + Dining.

Nestled within the SANAA-designed Naala Badu building of the Art Gallery, MOD. Dining offers guests a connection to the Andrew and Jane Clifford Terrace, providing a serene dining environment filled with natural light and panoramic views of Woolloomooloo Bay, Sydney Harbour, and East Sydney. The interior has been revitalized by Studio A-N to align with this new dining concept.

Featured dishes include Raw tuna dressed with yuzu kosho, spring onion oil, and pickled chili; Char siu pork collar paired with burnt pineapple nuoc mam sauce and a splash of lime; and Grilled Little Joes skirt steak with kombu butter, mustard leaves, and pickled shallot. The menu also boasts Crispy eggplant seasoned with lao gan chili, white pepper, and Thai basil, and a mid-morning treat of Korean street toastie with egg, cabbage, kimchi, cheese, and spring onion, alongside a Mango pancake with lime and mascarpone cream. Guests can also enjoy snacks like Five-spice puffed pork skins and King salmon accented with nori, avocado, yuzu dressing, and togarashi.

MOD. Dining is among five dining options at the Art Gallery, which includes the main Art Gallery restaurant, Crafted by Matt Moran, and The Gallery Cafe in the Naala Nura building, complemented by the Kiosk and Espresso Bar in the Naala Badu building.