'Yellowstone' star and chef reveals Thanksgiving turkey carving tips, common bird-cooking mistakes

"Yellowstone" actor Gabriel "Gator" Guilbeau is sharing his top cooking tips for Americans who have turkey as their Thanksgiving table centerpiece.

The real-life chef has served as the on-set caterer for the show's cast and crew since Season 1 and is seen throughout the series as the Dutton family's personal chef, Gator. 

Guilbeau told Fox News Digital that every year "Yellowstone" was filmed during the holiday season, he hosts a dinner.

When it comes to having the perfect turkey, some Americans may risk over- or under-cooking their turkey.

Guilbeau said the way the turkey comes out depends on the cooking style.

Guilbeau added that for the traditional person who roasts a turkey, it is common for it to be under-cooked.

"I think one of the biggest problems is it's not giving your turkey enough time to thaw completely as well as come to a good temperature before you throw it in the oven." he said.

When it comes to carving, having a very sharp knife is essential, and it is important to let the turkey rest after taking it out of the oven, Guilbeau said.

"The Yellowstone BBQ Knife is perfect for cutting brisket or any large cuts of meat, but it's also a versatile 10" chef knife for all kitchen tasks," Corey Milligan, New West KnifeWorks founder and CEO, told Fox News Digital. 

Guilbeau advised people "to cut sideways across your breast instead of just straight down, or else you will have a bunch of stringy turkey all over the place."

In addition to having turkey at the table, there are a few other side dishes that Guilbeau enjoys on Thanksgiving.

Guilbeau said he grew up with canned cranberry sauce, and it is still present on his table, but he also includes a homemade version.