Experience New Culinary Heights at Sian with Chef Banerji Leading the Way at Vivanta Chennai

Chef Saratchandra Banerji brings over two decades of culinary excellence to the table, having honed his skills at prestigious establishments, including various properties of the Taj Group of Hotels. His reputation for culinary innovation and leadership has earned him accolades, serving high-profile guests such as dignitaries, celebrities, and business executives. His diverse expertise spans multiple cuisines, including Indian, North Indian, Kerala, Chinese, and Continental.

The updated menu at Sian showcases a selection of premium seafood, featuring delicacies like lobster, octopus, scampi, squid, sea prawns, seabass, grouper, and red snapper. Each dish highlights fresh, sustainable ingredients, embodying a commitment to quality. The extensive offerings of dim sum and noodles cater to both vegetarian and non-vegetarian diners, ensuring a wide appeal.

With its revamped menu, tailored dining experience, and elegant setting, Sian continues to redefine contemporary Chinese dining in Chennai, offering guests a truly immersive and unforgettable culinary journey.

Saratchandra Banerji stands out as a seasoned Executive Chef with a rich career spanning over 20 years, primarily with the esteemed Taj Group of Hotels. Known for his culinary prowess and exceptional leadership, Chef Banerji has consistently crafted memorable dining experiences for an elite clientele that includes high-ranking dignitaries, celebrities, and prominent business leaders.

Throughout his impressive career, Chef Banerji has demonstrated his expertise by leading kitchen operations, meticulous menu planning, and effective team management across various Taj properties. His reputation for excellence has been solidified through his work with prestigious guests, such as the President and Prime Minister of India, as well as celebrated personalities like cricket legend Sachin Tendulkar and industrial magnate Ratan Tata. His culinary versatility is evident in his mastery of diverse cuisines, including Indian, North Indian, Kerala, Chinese, and Continental, enabling him to set high standards and establish successful and profitable restaurants.

Chef Banerji's contributions to the culinary world have not gone unnoticed. His achievements have earned him numerous accolades for culinary excellence and guest satisfaction. He was instrumental in key events, such as the International Fleet Review by the Indian Navy in 2016, showcasing his ability to handle high-profile functions with finesse. Among his accolades, he is a proud recipient of the prestigious TABE (Taj Award for Business Excellence) for his exemplary work in elevating the standards of the best Coffee Shop and In-Room Dining.

Chef Banerji's educational foundation is equally impressive. He holds a Diploma in Hotel Management and Catering Technology from the Institute of Hotel Management and Catering Technology in Thiruvananthapuram, which laid the groundwork for his successful culinary journey.

Now at Vivanta Chennai, IT Expressway, Chef Saratchandra Banerji continues to push the boundaries of contemporary cuisine, bringing his wealth of experience and innovation to the table, delighting guests with every dish he creates.