The Imperia by Dhaba Appoints Chef Vikas Rathour to Elevate Its Dining Experience

Throughout his distinguished career, Chef Rathour has held esteemed positions at leading five-star hotels in New Delhi, including The Lalit Hotel, Radisson Hotel, Claridges, and Crown Plaza. His talent has also been recognized internationally, with participation in high-profile events hosted by embassies of Britain, the United States, and Germany. These experiences have made him a true ambassador of Indian cuisine, blending traditional flavors with modern techniques.

As Culinary Manager at The Imperia by Dhaba, Chef Rathour will oversee all culinary operations, lead a skilled team of chefs, and craft menus that combine authentic Indian flavors with contemporary twists. Guests can anticipate an innovative and refined dining experience, deeply rooted in Indian culinary traditions, while upholding the exceptional standards The Imperia by Dhaba is renowned for.