The Best Coffee Routes in Latin America

Latin America is a region that has the aroma of coffee in its mountains. Its vast forests and a wide variety of microclimates have allowed many countries to position themselves among the most important coffee industries on the planet.

The two most emblematic are Colombia and Brazil, however, others produce the aromatic with high-quality standards, although in smaller quantities.

Over time, routes have been created for tourists to visit the various production farms in the region, here are some very popular locations in remote villages in the highlands, which offer a great adventure for coffee lovers around the world.

This iconic coffee country distributes its production area in the departments of Caldas, Risaralda, and Quindio, which are part of 62 municipalities, from where premium coffee is produced and distributed worldwide. In half an hour the traveler can tour important sites of the Colombian coffee route that are also very pleasant for the visitor because of their colorful villages and the natural beauty that surrounds them. The region boasts incredible canyons, a forest full of banana plantations along the Quindio River, as well, as waterfalls and natural pools.

The city of Manizales, located at the foot of the Nevado del Ruiz Volcano, in addition to having abundant coffee farms, has fantastic places where visitors can find thermal waters in the middle of lush nature. For those interested in seeing how coffee beans are harvested, it is advisable to visit the area between March and May (first harvest), as well as October to December (second harvest).

In addition, visitors can tour the coffee area and attend workshops to learn about the secrets of coffee. In addition to enjoying the aromatic, travelers to the Colombian coffee route can enjoy adventure experiences like rappeling, paragliding, horseback riding, hiking, mountain biking, and canopy, among others.

Costa Rica includes in its wide repertoire of sites to explore nature, those dedicated to coffee culture. Guanacaste is the area where the aromatic is cultivated and has many tours to know the production techniques, among which can be mentioned Diria Coffee Tour, Tio Leo Coffee Tour, and Don Juan Coffee Tour, among many others.

The most popular areas in which visitors enjoy beautiful estates are Valle Occidental and Valle Central, where there are estates to visit such as Don Evelio Coffee Tour, Turrialtico Lodge, Hacienda Monte Claro, and Naturalba, among many others. In Costa Rica there are eight coffee-producing regions with different characteristics due to the particularities of each place however, all their products are rated as high quality.

Tours prepared for tourists include visits to crops, drying and roasting plants, as well as talks to explain coffee growing and processing techniques, as well as product testing, coffee brewing courses, and selling gourmet quality organic coffee.

The different microclimates of Mexico allow the production of high-quality coffee and are distributed throughout three states of the country mainly: Chiapas, Veracruz, and Oaxaca. Chiapas, besides having beautiful landscapes, has one of the best coffee shops in the country because its climate is warm and humid, which is ideal for the production of aromatic coffee. The most famous farms in the region are La Chiripa, Irlanda y Hamburgo, and Agravia, among others. There, visitors participate in the production process and know the secrets that make Chiapas one of the best places in terms of coffee culture. Hiking, horseback riding, and visits to fabulous waterfalls are also possible.

On the so-called Pluma Coffee Route, visitors can live with the population and know their language, tradition, and culture, which includes community work and respect for nature. This route consists of eight communities located in the Sierra Sur, full of mountains, valleys, and grasslands. The traveler can find fabulous lodging sites in cottages and coffee farms, regional gastronomy, and activities related to the production and cultivation of coffee in the region, considered gourmet for its high quality.