Rotana Elevates Culinary Leadership with New Corporate VP of Food & Beverage

Strategic Culinary Leadership

Scott Valentine initially joined Rotana in August 2019 as Corporate Director of Culinary. His rapid ascent within the company is attributed to his effective leadership and visionary approach, which played a crucial role in developing and refining culinary concepts. This success led to his promotion to Corporate Director of F&B and Culinary in early 2024. Prior to joining Rotana, Valentine had a distinguished career in the hospitality industry, collaborating with notable hotel brands and independent culinary institutions globally.

Global and Industry Implications

The move underscores the importance of strong leadership in the food and beverage sector, particularly in the context of expanding hospitality operations. By integrating advanced technologies and focusing on sustainability, Rotana aims to set new benchmarks in the industry, potentially influencing other hotel chains to follow suit in enhancing their culinary strategies.