Qatar tourism introduces ‘Taste of Qatar' to elevate national dining standards

Developed in collaboration with Ipsos and the Ministry of Public Health, this program introduces a dual evaluation system that assesses both customer service and kitchen hygiene, ensuring a holistic approach to restaurant quality.

This inclusivity ensures that every meal in Qatar meets high standards of excellence, catering to diverse culinary preferences.

A key feature of the program is the 3-star certification, which serves as a prestigious recognition for restaurants that excel in both service and hygiene.

Achieving this certification not only signifies a commitment to quality but also enhances the establishment's visibility on Qatar Tourism's platforms, providing a valuable marketing advantage to attract both local patrons and international visitors.

Beyond elevating dining experiences, the program aims to set new industry benchmarks, ensuring that both residents and tourists enjoy exceptional food services.

This initiative supports Qatar's long-term vision for hospitality and tourism growth, contributing to the nation's reputation as a premier destination for culinary tourism.

By focusing on comprehensive evaluations that encompass both front-of-house service and back-of-house hygiene, the program ensures that dining establishments across Qatar meet high standards of quality.

As the program rolls out, diners can look forward to experiencing Qatar's culinary offerings like never before.