Pellico 3 Milano Hosts Exclusive Mediterranean Four-Handed Dinner with Guido Paternollo & Óscar Salazar

The collaboration is a celebration of Mediterranean gastronomy, uniting two distinct culinary visions through a sophisticated eight-course menu.

Guido Paternollo, known for his artisan-driven, ingredient-focused approach, blends Italian, French, and Japanese influences while staying rooted in Mediterranean flavors. His philosophy revolves around honoring the purity of ingredients, using essential techniques to elevate natural taste.

His dishes showcase local Spanish ingredients, such as Ibizan red prawns, Andalusian onions, and sobrasada, blending French savoir-faire with global innovation.

The collaboration between these two visionary chefs offers a sensory journey through Mediterranean flavors, with each dish narrating the story of Italian and Ibizan culinary cultures.

With its commitment to culinary excellence, Pellico 3 Milano continues to offer world-class dining experiences, positioning itself as a top destination for gastronomic innovation in Italy.