Sunday, 24 Nov 2024

Four Seasons Seychelles Hosts Exclusive Culinary Event with Chef Toshikazu Kato

The Four Seasons Resort Seychelles at Koi is set to host a unique gastronomic celebration with the esteemed Executive Chef Toshikazu Kato from the Four Seasons Hotel des Bergues Geneva. This exclusive event will take place for just two evenings, Thursday, September 19, and Friday, September 20, 2024, featuring a specially curated omakase menu by Chef Kato.


Four Seasons Seychelles Hosts Exclusive Culinary Event with Chef Toshikazu Kato
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The Four Seasons Resort Seychelles at Koi is set to host a unique gastronomic celebration with the esteemed Executive Chef Toshikazu Kato from the Four Seasons Hotel des Bergues Geneva. This exclusive event will take place for just two evenings, Thursday, September 19, and Friday, September 20, 2024, featuring a specially curated omakase menu by Chef Kato.

Besides the event, Koi continues to offer both a la carte and omakase dining options to patrons from Sunday to Friday evenings, capturing the true spirit of Japanese culinary tradition.

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