Emirates Celebrates Oktoberfest with Authentic Bavarian Cuisine and Entertainment in Iconic A380 to Munich, Hamburg, Düsseldorf, and Frankfurt

In celebration of the world-renowned German folk festival Oktoberfest, Emirates is offering a festive experience for passengers flying to and from Germany. Between September 21 and October 6, travelers onboard Emirates flights to Munich, Hamburg, Düsseldorf, and Frankfurt can enjoy a vibrant mix of traditional Bavarian cuisine and beloved German entertainment. Additionally, customers visiting Emirates' German airport lounges will be treated to a delightful selection of Oktoberfest-themed dishes, making the journey as memorable as the destination.

This festive experience is part of Emirates’ commitment to enhancing customer satisfaction by integrating cultural celebrations into its world-class inflight service. Whether in First Class, Business Class, or Economy Class, passengers will be able to savor a specially curated menu inspired by the flavors of Germany’s Oktoberfest. The culinary experience doesn’t stop at inflight meals; passengers visiting Emirates' exclusive airport lounges will also indulge in the best of Bavarian cuisine.

Customers flying between Dubai and Germany during the Oktoberfest period will be treated to a selection of German-inspired dishes that showcase the essence of Bavarian gastronomy. Across all cabin classes, Emirates will offer traditional meals, celebrating the rich and hearty flavors that have made German cuisine famous around the world.

First and Business Class passengers on flights from Dubai to Germany will begin their culinary journey with delectable appetizers, including potato and leek soup with herb oil or beef consommé with meatballs, carrots, and mushrooms. For a refreshing option, there’s an asparagus salad served with sliced cured beef, cauliflower purée, and poached quail eggs.

The main course will be nothing short of extraordinary, with roasted beef fillet accompanied by braised red cabbage and bread dumplings, as well as an assortment of breads including classic Kaiser rolls, Austrian rolls, and garlic bread swirls.

First Class passengers will conclude their meal with a Kaiserschmarren dessert – a traditional sliced sweet pancake served with plum compote and cinnamon crème anglaise. In Business Class, the dessert offering is a mouthwatering apple cake with crème anglaise.

Economy Class passengers won’t be left out of the feast. They’ll enjoy a starter of turkey lyoner cheese salad, followed by a main course of paprika chicken served with sautéed potatoes and sauerkraut, and to finish, a delightful honey almond cake.