Caserta, Italy in the Slow Food Fastlane

The Glasgow COP26 Summit wrapped up on November 10, and the foreign dignitaries boarded their jets home. Meanwhile, on Nov 12 in Caserta, Campania Italy the European Union executed forums around sustainable tourism’s role as a driver to achieve global climate neutrality.

The Caserta conference presented panelists from EU Brussels and Caserta local officials, and the word “sustainable” flowed from speaker to speaker. This nimble timing of a downstream event was in response to a ticking clock that can’t exactly tell us what, when or where our planet faces an environmental doomsday.

One floor above, at the Plaza Castera Hotel there was a parallel private sector event putting legs to the responsible tourism creed. Local Italian inbound tour operators met with buyers from a dozen countries, while just across the way were Italian winemakers, olive oil producers and other culinary purveyors. It was the harmonious nexus for a region hoping to pivot toward a circular, lower impact tourism economy post-COVID.

The message in Italy’s Campania region was clear: it’s back to the farm, and we’re all invited. And why shouldn’t Italy lead the way? The Slow Food movement started in 1989 in Italy and is now global, operating in over 160 countries. Slow Food has become integral (to varying levels) in places we visit around the world. It works to ensure everyone has access to “good, clean, and fair food” and slow “the disappearance of local food cultures and traditions.”

In the post-COVID world, it is a tourism model whose time has come (once again). And what better locale to see its fruition than the southern Italian region of Campania. Far beyond how Napoli gave the world pizza, food choices we make while traveling affect the world around us. All spheres of life are impacted by how we eat. Culture, politics, agriculture and the environment are all in one basket when it comes to how food is cultivated, distributed and enjoyed.

Does unifying food/wine and international tourism generate a responsible tourism model? One thing seems certain; southern Italy has taken the Slow Food movement’s mantra into the small-group package tour marketplace. It’s sort of like putting slow food into the Fastlane and could well become a post-COVID sales opportunity for agents and their customers wanting a micro experience in the Italian countryside.

It’s a match made in sustainable tourism heaven; connecting travel to the very places where iconic foodstuffs (buffalo mozzarella) and regional fruits like the Melannurca Campana PGI, Maddalona (an apple extraordinaire) are produced and processed.