Broadway Macau Food Festival Unveils a Culinary Journey Through Decades of Tradition and Flavor

This year, the festival spans three weekends—October 25-27, November 1-3, and November 8-10—offering a gastronomic journey through Macau’s storied flavors. The array includes iconic names such as Tong Iec Pak Fa Fui, revered for dried fruits and sauces; Porthos Macau, a sardine brand known far and wide; Kong Hing Loong Shrimp Sauce, maintaining its traditional methods; Cheng Chau Chou Kei’s preservative-free coffee; Chak In Kee’s classic Macau egg waffles; Lai Kei’s nostalgic ice cream; Feng Ji’s Pork Trotter and Ginger; and Soi Lou Weng’s famous crab rice. The event also introduces rising stars like The Matcha Cafe Maiko, which brings Uji’s renowned matcha from the 160-year-old Himawari no Sato farm in Hawaii.

As dusk falls each evening around 6 pm, Broadway Food Street pulses with the sounds of live street music, featuring local bands and singers who set the stage for a lively experience. Visitors can try their luck at the claw machine challenge, with enticing prizes for the fortunate. For Galaxy Prestige members who register on WeChat and make qualifying purchases, exclusive rewards await. Before the night ends, guests can capture the moment at the iconic Portuguese-tiled wall, a symbol of Macau’s rich heritage, making memories alongside a vast selection of cherished treats that bring Macau’s vibrant flavors to life.