Braidwood Tavern Unveils New ‘Tide to Table' Seafood Menu at Four Seasons Whistler

The experience at Braidwood Tavern transports diners into the heart of Canada's oceanic splendor. Known for its vibrant fishing scenes, iconic salmon habitats, and pristine aquaculture, British Columbia sets the stage for a menu that captivates and delights from the first bite.

Seafood lovers will revel in the Ora King Salmon and Hamachi Carpaccio, and the Spot Prawn Tartare, enriched with local caviar, resort-harvested honey, and a chive dressing. The Scallop Seamare introduces a fusion of hand-cut scallops, truffle, and smoked oyster accents, setting the stage for the entrees. Indulge in the Catch of the Day or the Black Cod, each presenting a symphony of textures and flavors. The Seafood Linguine and a surf-and-turf style New York Striploin with poached lobster are sure to satisfy diverse palates, while the Potato and Leek Ravioli offers a rich blend of mushroom puree and truffle, tempting even the staunchest meat lovers.